Single menu at 35 Euros September October (subject to change)

Carrots with honey tops, feta-mint cream, sunflower crumble

Panna cotta parmesan tomatoes, oat granola, balsamic caramel

Grilled swordfish, green semolina gnocchi, black garlic parsley and mango salsa

Low temperature cooked veal rump, Garam Masala sauce, grilled pumpkins, peppers preserved in thyme

Crispy cauliflower with Sumac, Poichichade Provençale, coriander coconut pesto

Cheese plate, herb tile, chutney

Chocolate-cardamom cream / chocolate coconut siphon / financier

Honey roasted figs and caramelized almonds, Mascarpone and almond crusts